![]() ![]() I couldn’t love it more, and I think this may be the start of a new family tradition. Snowflakes, finger-knitted garland, candy canes. We decided to decorate it with simple homemade ornaments the kids made. It’s a tiny tree – very Charlie Brownish – and fits perfectly at the entrance of our home. We headed out on Sunday afternoon and after walking through the woods for about 30 minutes finally circled back to the very first tree we saw (sorry honey!) chopped it down, and tied it to our car to head home. Yes, in Colorado you can actually go into the forest and cut down your own Christmas tree. But then, my husband came home with a pass for us to pick out a tree from a nearby national forest. We almost didn't have a Christmas tree this year, as we will be traveling. Perfect for holiday breakfasts or brunch gatherings.Īre you ready for Christmas yet? I’m just starting to get there since we finally have a tree up! You could also microwave it until warm.This Blueberry French Toast Casserole can be made ahead the night before so that all you have to do is pop it in the oven the next morning. Just take it out from the fridge and bake for 45-55 minutes in a 350º F. Once you’re ready to devour the casserole, pour the egg custard over the bread, and cook as instructed. Just cool it to room temperature before you store it.Īs long as you cover and refrigerate it, it will remain fresh for 3 days. You can also make the blueberry sauce in advance. Then, prepare the egg custard, cover, and refrigerate. Leave it uncovered and refrigerate it overnight. To prepare this dish ahead of time, start by slicing the bread. It only takes a few minutes to bake, so it’s a great breakfast dish for those busy bees out there! ![]() You can make it one to two nights before and pop it in the oven in the morning. In fact, this is what I love about this dish.
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